On this segment of Monday Mangé, Al Hebert and Stacey Dempsey with The Frosted Apron take the show on the road to Landry's ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s everything you love about classic bread ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Apple pie can be a little boring, and pecan pie can be punishingly sweet—this recipe stacks the two on top of each other to give you the best of both worlds. The earthiness of the sautéed apples keep ...

Food trends are ever-evolving, paving the way for new dishes while the old ones get forgotten. Well, we aren’t ready to let certain recipes be forgotten forever. Take these vintage pie recipes, for ...

This coconut custard pie recipe proves anyone can bake a pie. Simply mix the ingredients, pour it into a pie shell, and when it bakes it makes its own custard. The custard has a vanilla coconut flavor ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

There’s nothing too fussy about this traditional double-crust apple pie — which is exactly why we love it. AJ Perry is a professional baker and the founder of Sassafras Bakery in Worthington, Ohio.