Six-figure earners are ‘living the illusion of affluence’ while working side hustles, skipping meals, and pretending Venmo’s ...

The chef and owners of Hendrix & Siena stopped by KARE 11 Saturday to demonstrate their Lasagna Duefoglie dish.

Explore Arizona cafés off the beaten path where pasta is crafted with care, delivering flavors that rival even traditional ...

Katie Brooks was flying from Philadelphia to San Diego and decided it would be the perfect time to prepare some pasta. Now ...

A pasta enthusiast and owner of Buona Pasta Club, Brooks started a popular video series called "Pasta in the Wild," where she ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

From wood-fired pizzas to classic pasta, these Arizona Italian restaurants are so popular locals recommend booking ahead.

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Top Italian chefs don't always make their pasta from scratch, often reaching for popular store-bought pasta brands to make easy dinners for the family. The chefs agree that there's one key factor that ...

German confectionery group Katjes is reportedly close to striking a deal to buy snack brand Graze from Unilever. According to ...