This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Easy Dutch oven shredded chicken made with simple ingredients. A hands-off homestead recipe perfect for batch cooking and ...

Staub enameled cast iron is unmatched.

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

It comes in six colors and patterns.

Nothing warms up a chilly evening quite like a simmering, steaming dinner filled with comforting flavors. This collection of ...

The Sur La Table carbon-steel wok is great for stir-frying, deep-frying, steaming, and more. It heats up fast and evenly, and the lightweight design makes it easy to handle while you cook. This ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

We all have those afternoons and evenings when we crave the coziest, most satisfying meals. No need for an elaborate, table-covering spread — just comforting, filling dishes with balanced flavors that ...

Pastina is the simple Italian soup my family swears by when sore throats, sniffles, and winter blues hit.

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...