Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Rebecca Firkser ’15 is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appétit, Food52, TASTE, ...

Learn how to make crispy, golden, and flavorful meat pies right in your air fryer! Includes an easy pastry dough recipe so ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon juice, olive oil, honey, and salt and pepper. Shake to blend.

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

These homemade jelly doughnuts turn out soft, golden, and perfectly sugar-coated. They're a crowd-pleasing treat recipe for ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...