Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

I tried the five-ingredient recipe—here’s what worked.

Learn to make tall, light southern Yankee-style biscuits with egg, milk, and butter—perfect for sandwiches and plates alike.

This is the easiest puff pastry recipe I've ever seen! The dough turns out incredibly fluffy and flaky! It works well with ...

Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

Look: It just doesn't get cozier than Roast Chicken, so we had to include a recipe for cold weather days. Rubbed with a ...

From before-sunrise runs to weekend detours, these Texas bakeries keep kolaches classic, warm, and tied to the towns that ...

There's a reason your grandmother bakes the best cookies you've ever put in your mouth.

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.