Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. Set your Crockpot ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Or call 773/C-O-L-L-E-G-E. Sikia (the ...

1. For the tart: Work all ingredients listed for pie crust into softened 1/4 cup of butter with hands, blender with paddle or food processor. Place in refrigerator on sheet pan to chill well while ...

— -- Two types of nuts and a creamy chocolate topping make this a tasty Thanksgiving treat. [You can try his Pumpkin-Cranberry Tart too.] Makes one 9-inch tart, serving 8 to10You will need a 1/2 ...

If she’s going to put anything in her butter tarts, Peer says, it’s likely going to be raisins. But she’ll treat them to a ...

Pastry has always been synonymous with pleasure — a way that we can treat our lovers and friends or strangers, even if for only a moment. By Bryan Washington My first pecan tart came from a crush. A ...

Butter tarts are a Canadian staple. The buttery, flaky crusts made with predominately shortening (which consists of palm oil and margarine), sugar and corn syrup give these petite desserts their ...