If she’s going to put anything in her butter tarts, Peer says, it’s likely going to be raisins. But she’ll treat them to a ...

Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. You don’t want any lumps. Whisk in the ...

One bean-based dish caught my eye: Bush’s Pinto Bean Pecan Pie. When samples of the original flavor and a chocolate version ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.

Find out how one flexible dessert collection can cover both your weeknight dinner table and festive occasions, offering ease ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Make the holidays sweeter with Des Moines’ top bakeries offering cakes, cookies, and pastries perfect for gifting or ...

These Arkansas desserts deliver classic, homemade flavors, with locals swearing every bite tastes just like home cooking ...

There’s something about the Wednesday before Thanksgiving, when everyone is back in town. If you’re looking for a new spot to get the gang back together, Trophy Brewing’s latest venture opened this ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Amy Foster, baker extraordinaire and owner of Pastiche Fine Desserts in Providence, showed a great sense of humor and ...