A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Not quite sure the best way to decorate or flute your pie crust? Try one expert's simple method that doesn't even require a ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Garten’s revelation that she prefers store-bought pie crusts might surprise some, but it makes perfect sense. Time-Saving: With the holiday season already filled with various cooking tasks, using a ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

The good news is that certain types of homemade pies can also be stored at room temperature. Fruit pies, including apple, ...

Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, ...

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

If you don’t have the time (or the talent) to bake a pie from scratch for Thanksgiving, follow the wise words of Ina Garten: ...