A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Instead of bringing a less-than-ideal dessert to your next gathering, the experts at Food Republic ranked 6 store-bought ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Dive into the holiday spirit with this ooey‑gooey pecan pie recipe — buttery crust, caramel‑sweet filling, and crunchy pecans ...

Garten’s revelation that she prefers store-bought pie crusts might surprise some, but it makes perfect sense. Time-Saving: With the holiday season already filled with various cooking tasks, using a ...

Pecan pie might be the star of the holiday table, but there’s a whole world of pecan desserts worth exploring. From cakes and ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

These Arkansas desserts deliver classic, homemade flavors, with locals swearing every bite tastes just like home cooking ...

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Many Americans name it as a Thanksgiving dessert of choice - but why is pumpkin pie such a staple of the celebration?