Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. You don’t want any lumps. Whisk in the ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Some store-bought pecan pies are better than others. We've ranked some of the most popular so you can choose the best version ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...

Looking for where to buy Thanksgiving desserts? Here are the best spots to find the sweet supporting players for your ...

Currently, most of the nation is chowing down on leftover pumpkin pie—or pecan pie, depending on where you live—but there is ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Bakeries and pastry shops in New Haven are already feeling the holiday rush. At Marjolaine Pastry Shop that means long days, ...