These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

1. Preheat oven to 350 degrees. Line one or two cookie sheets with parchment paper. Combine persimmon pulp with baking soda in a bowl and mix to coat. Set aside. 2. In a mixing bowl, cream together ...

This cookie’s soft texture, warm spices, sweet orange glaze and dried fruit make it taste like the holidays. Be sure to buy your persimmons well ahead of time for optimal ripeness. Instructions: ...

Whether you’re looking for an easy cookie recipe for upcoming holidays, birthdays, or a bake sale, we have just the one for you. If you need a throw-together cookie with a big flavor payoff, look no ...

Connie Moody of Spokane was introduced to persimmons at a young age. Growing up in Southern California, her godfather had a tree that bore the fall and winter fruit. These days, she doesn’t get her ...

Persimmon pudding recipes are sacred in Indiana, especially around Thanksgiving, so much so that Mitchell native Ro Pettiner felt obligated to call the New York Times about a recipe the newspaper ...

Instructions: Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside. In a large ...