If a creamy pie with a tangy taste sounds appealing, consider trying this Southern classic. Some bakeries may sell it, but it ...

Tucked away in the charming town of Post Falls, Idaho, Birdie’s Pie Shop is quietly revolutionizing the dessert scene with a key lime pie that will make you question everything you thought you knew ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

Discover California pie shops serving perfect slices of buttery crust, fresh-picked fruit fillings and unforgettable flavor ...

If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...