Unless you’re claiming to be famished, three will hit the spot. Inside, outside, or carrying a pizza box around Bristol with ...

Holiday baking often means extras of lots of different ingredients. Here is what to do with leftover pie crust and delicious ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

I still think about an apple pie I ate three years ago. It was a windy day in November, and my friends and I were celebrating Friendsgiving. It was cold outside — the kind of cold that makes you want ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust. I mixed each dough using my go-to ...