It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

Join us on an unexpected culinary adventure through the Scottish Highlands as our road trip to a remote Michelin-star ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

Add the onion and cheese filling on top. Brush the edges with egg wash (to hold the pastry together). Roll out the 1/3 left over pastry and add this lid on top of the pie. Seal and crimp edges. Brush ...

With Thanksgiving just a few days away, many are flocking to a Tallahassee staple, the Tasty Pastry Bakery, to take care of ...

Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...

That being said, I’ll gladly hang up my apron (and avoid the fussiness of delicate, thinner-than-paper-thin phyllo dough) in ...

The choice includes traditional fillings such as steak and Guinness, chicken and mushroom, and cheese and onion, but some more unusual choices too such as ham, black pudding and leek, or the allotment ...

The best peach pies start with the right peaches. Some are easier to pit and prep, while others balance sweetness and ...