Learn how to make a Scottish mince round, a traditional minced beef pie wrapped in crisp, golden pastry. This hearty and ...

It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

The days after Thanksgiving call for something warm, simple and far more exciting than another reheated plate of leftovers.

Chicken fat can be a miracle worker in the kitchen, but according to one pastry chef, there are a few things to consider ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Place water in the bowl of a stand mixer with a paddle attachment. Add the flour, salt, sugar, shortening, and butter. Mix on low speed for about 30 seconds, until just combined and a dough forms.

Discover presidential recipes that shaped White House Thanksgiving traditions, from Bush family deviled eggs to Reagan's pumpkin pecan pie and more.

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...

With Thanksgiving just a few days away, many are flocking to a Tallahassee staple, the Tasty Pastry Bakery, to take care of ...

Explore the history of pumpkin pie, from its early recipes to evolving as a Thanksgiving staple, and how the dessert defines the fall season.