Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

Making a roast for the holidays? Enhance the feast with these side dishes for prime rib, including potatoes, Brussels sprouts ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed.

The Stockyards Restaurant stands as a meaty monument to Arizona’s cattle industry, and one bite of their legendary prime rib might just ruin all other steaks for you forever. When you pull into the ...

Ree Drummond was a vegetarian back when she was in college. Turns out, this was the exact dish that made her change her mind and she hasn't looked back since.

Ree Drummond's perfect pot roast is rich, tender, and beefy, but only because she avoids a mistake everyone makes with the recipe: failing to sear it first. While it may not be a critical step, the ...

Going out for prime rib always feels a little celebratory—this slow-cooked, unforgettable steak is one of the more special options on a steakhouse menu, and not every restaurant even offers it ...

Oct. 21 (UPI) --Sanae Takaichi was elected prime minister of Japan on Tuesday, becoming the first woman to lead the country. Japan's House of Representatives announced in a statement that Takaichi had ...

Sanae Takaichi, a fan of Iron Maiden, had an improbable rise to power. Like her mentor, Shinzo Abe, she is expected to lead Japan to the right. Sanae Takaichi acknowledging the applause after she was ...

WASHINGTON, Oct 6 (Reuters) - U.S. President Donald Trump on Monday congratulated Japan's hardline conservative Sanae Takaichi, who is on course to become the country's first female prime minister.

TOKYO — Japan’s governing party elected Sanae Takaichi as its new leader on Saturday, setting her up to become the U.S. ally’s first female prime minister. Takaichi defeated Shinjiro Koizumi 185 to ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...