Shredded chicken is a versatile food that can be incorporated into numerous tasty dishes -- from Mexican-inspired foods like enchiladas, tacos, nachos, and quesadillas to salads, soups, pot pie, and ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method. If your poaching water's ...

A simple soup packed with protein and vegetables. This recipe is high in protein while still being low in calories, with over 51 grams (g) of protein with just 484 calories per serving. It also ...

As has happened before, my family is feeling uninspired by our regular weeknight dinners. While stuck in past ruts, we experimented with sheet pan dinners until our favorites shook out. We mastered ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This Oct. 26, 2015, photo, shows wine-poached chicken breasts in Concord, N.H. This recipe produces moist, tender meat every time ...

If you’ve ever watched Jennifer Garner’s “Pretend Cooking Show” on Instagram, you know it’s equal parts wholesome chaos and ...

Getting both styles of chicken removes any FOMO and shows off very different strengths. The fried chicken is especially great ...

It won't slip my mind again. Sometimes, I get so locked into a certain way of doing things in the kitchen that I forget there are other, potentially better ways. My go-to method for cooking chicken ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher Testani ...