How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Hidden treasures often lurk in the most unexpected corners of America’s heartland, and Harry J’s Steakhouse in Moscow Mills, Missouri stands as delicious proof that culinary excellence doesn’t require ...

The Grilled or Blackened Swordfish Sandwich is a Florida favorite, served with a house-made tartar sauce that complements the meaty fish perfectly. The Prime Steak Burger is what happens when a ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...

I smoked the prime rib a 225ºF until the internal temperature hit 115ºF. I pulled the roast, covered it loosely with aluminum foil, and let it rest, while I brought the Lone Star up to 400ºF. The ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...