How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

The Spread Eagle Tavern isn’t playing historical dress-up – it’s authentically preserved Americana, a Federal-style structure that has welcomed weary travelers since Ohio was just beginning to make ...

Holiday season in the U.S. is all about gathering, celebrating, and sharing great food. Whether you’re hosting a big ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...