Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...

There's something magical about the smell of ribs sizzling on a grill. The smoky, caramelized aroma of meat cooking turns your backyard into a neighborhood attraction. When done right, ribs are a ...

Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look at these tips for making it at home.

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

ANNIVERSARY. WELL, HERE’S SOMETHING TO MAKE US ALL HUNGRY AS WE HEAD INTO THE WEEKEND. THE WISCONSIN BEEF COUNCIL HAS PUT TOGETHER THIS YEAR’S PRIME RIB TRAIL, CELEBRATING THE STATE’S SUPPER CLUB ...

Hidden in plain sight along a Nicholasville road sits Copper River Grill, where the prime rib doesn’t just meet expectations—it creates entirely new ones, transforming an ordinary dinner into the kind ...

While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It’s the only sure way to tell when your roast has achieved a desirable cooked temperature.

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...