This video shows how a hot griddle takes prime rib and transforms it into a blackened, crusted masterpiece. You will see the ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...

This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, ...

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Texas Roadhouse is known far and wide for its steak, but these two seafood entrées can steal the show and may have you ...

Chef Spike Gjerde, of Woodberry Kitchen, talks about his culinary philosophy, the Baltimore food scene over the years and new restaurant La Jetée.

If stuffing the bird, whipping the mashed potatoes and piping the whipped topping onto the pumpkin pie brings more anxiety ...

From wood-fired pizzas to classic pasta, these Arizona Italian restaurants are so popular locals recommend booking ahead.

The Spread Eagle Tavern isn’t playing historical dress-up – it’s authentically preserved Americana, a Federal-style structure that has welcomed weary travelers since Ohio was just beginning to make ...

Hidden in the historic streets of Chillicothe, Ohio’s first capital, sits a brick building that houses what might be the state’s most perfect marriage of smoke and sweetness – Old Canal Smoke House, ...

Discover the South Carolina dining spots where bold flavors, long lines, and sell-out plates turn every meal into an ...

New restaurant in Sentosa Moutarde is a casual French bistro by chef Paul Pairet, and Sundae Royale is a soft-serve ice cream ...