A new study from the Hebrew University of Jerusalem published in the Proceedings of the National Academy of Sciences sheds ...

Genes are the building blocks of life, and the genetic code provides the instructions for the complex processes that make ...

Emma Beckett has received funding for research or consulting from Mars Foods, Nutrition Research Australia, NHMRC, ARC, AMP Foundation, Kellogg and the University of Newcastle. She works for FOODiQ ...

Carbs have long been seen as an enemy of weight loss — but the right ones can actually help shed fat, build muscle and even keep blood sugar steady, according to a dietitian. "If you're trying to lose ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Alex Cooper knows what the unwell girlies are craving. Having built a platform off radical honesty, unfiltered advice — and OK sure — a few questionable decisions, the media mogul knows what it takes ...

The protein craze continues with the latest launch from Starbucks. As the high-protein craze continues to sweep the nation, from social media recipes to quick service restaurant menus, Starbucks will ...

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Here’s one ...