For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Some people love pie so much they guard it like treasure, but others are ready for something new on the holiday table. That’s ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon juice, olive oil, honey, and salt and pepper. Shake to blend.

Tender, earthy lentils, sweet oniony leeks, and meaty mushrooms star in this creamy, rich, and hearty vegetarian skillet lentil pot pie with a flaky pastry top! This pot pie is as comforting as it is ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

“A glorious centrepiece!” says time-saving guru Suzanne Mulholland. “This is a ‘cook ahead’ recipe and some elements are cooked before freezing, but it will need further cooking once out of the fridge ...