Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Pumpkin pie has to master a delicate balance of custard versus buttery crust to be a success, and our best-rated store-bought ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

If you don’t have the time (or the talent) to bake a pie from scratch for Thanksgiving, follow the wise words of Ina Garten: “store-bought is fine.” ...

This November, Hawai‘i public school cafeterias added a special Thanksgiving treat to their traditional turkey lunch — a ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

If you’re staring at your pumpkin pie wondering whether it’s actually baked or about to collapse into custard soup, you’re ...

If you're watching your blood sugar, and you're faced with both delicious desserts at the Thanksgiving table, nutrition ...

Turkey might garner the bulk of the Thanksgiving feast fanfare, but a notable and wildly popular dessert also provides something to look forward to during a holiday when food is ...

Focusing on maintaining your blood sugar levels? Fortunately, you can still have your pie and eat it, too. Here's what to know.