I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, "Oh, don't ...

From certified executive chef Jason K. Morse, Valley Country Club, Aurora, serves 8. Ingredients RHUBARB CRISP 1 cup all-purpose flour 3/4 cup quick oats 1 cup brown sugar, packed 1 1/2 teaspoons ...

Preheat the oven to 350 degrees. Use a mixing bowl to make the crisp topping by combining 1 cup all-purpose flour with 1 cup quick cooking oatmeal, 1 lightly packed cup of light brown sugar and add ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

Right now, I’ve got a bit of a rhubarb conundrum happening in my basement. Last summer, my dad — who knows his daughter did not inherit his green thumb but happily accepts that she is willing to bake ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...

Do you have summer fruit? We have recipes. Mihaela Kozaric Sebrek Everyone loves pie, but making a pie can take a lot of time, particularly if you make your own crust. When you want vibe of a pie ...

Celebrate Memorial Day with Ina Garten’s Gluten-Free Strawberry Rhubarb Crisp. Crisps are one of the Barefoot Contessa’s All-Time favorite desserts and this one is perfect for barbecues. In a May 2018 ...

It's definitely rhubarb season, and before you know it, local blueberries will be ready. But, there can be quite a gap in the two harvests. There are two solutions: freeze up some fresh rhubarb to use ...

This topping recipe can be used immediately, stored for up to two days in the refrigerator or frozen for a month. Just be sure to wrap it airtight in double plastic bags. It’s not necessary to thaw ...