Maybe you wouldn't imagine something as innocuous as pie crust could spur a heated debate. Well, it can. Those who believe in the art of pie dough — who keep their butter and shortening in the freezer ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. No matter how many pies you make in a lifetime, there’s one ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig See the best ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...