We may receive a commission on purchases made from links. "Prime rib and rib roasts are the same exact thing," Meathead said. "Prime rib's name is confusing because it is not necessarily USDA Prime.

Lets learn HOW TO make the Ultimate Prime Rib. Season your PR with garlic, S&P, Thyme and Rosemary. wrap and bring to room temperature. 3-4 hours. outside on the grill/smoker or inside the kitchen.

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to be: ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Juicy prime rib coated in a bold garlic horseradish crust and smoked to perfection on the Rec Tec pellet grill – rich flavor in every bite. White House tells Supreme Court it doesn’t care about the ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...