Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

This tender, fluffy sheet cake gets its warm, spiced notes from ginger, cinnamon, nutmeg, cloves, black pepper, and Chinese ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

In 2014, a buttermilk pie in a pre-made Pillsbury crust slipped through the cracks to win the Kentucky State Fair pie contest. Even though the crust was not baked from scratch. We called Dr. Theodore ...

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

After a meal so gigantic that only stretchy pants will do, there remains one dish that everyone still looks forward to: pie. There’s pumpkin pie and pecan pie but, oh, that fruit pie. You’ve always ...

Casseroles: Whether you’re making potatoes au gratin, sweet potato casserole, macaroni and cheese or green bean casserole, ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

Holiday baking often means extras of lots of different ingredients. Here is what to do with leftover pie crust and delicious ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.