If you open my freezer at any given moment, you are guaranteed to find several overripe bananas waiting for their day in the ...

Craving something rich, moist, and absolutely delicious? This Chocolate Banana Bread is the best way to use ripe bananas — and it might just become your new favorite baking recipe! In today’s video, I ...

M y moist and easy spelt banana bread recipe comes together quickly with no yeast and no breadmaker. With just seven simple ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

Looking for a cozy, comforting bake? You can’t do much better than a homey banana bread. But at Taste of Home, we know there are a lot of variations out there—we’ve got dozens of banana bread recipes ...

1 cup chopped or crushed nuts, depending on your personal taste. It can also be made without nuts. Pour into greased, floured bread pan. Bake at 300 degrees for 1 1/2 hours. Make it easy to keep up to ...

Lyn Martin wanted a “great” recipe for banana nut bread and, thanks to a request and follow-up recipe from Hermann Gleeson, we have one for her. Several years ago, we received a letter from Gleeson ...

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...

A nut-bread recipe that was on the old Bisquick box was the request of Frankie Zehrung of Shelton, Wash. A host of nut-bread lovers responded with the recipe. They included Jan Miller of St. Augustine ...