If you open my freezer at any given moment, you are guaranteed to find several overripe bananas waiting for their day in the ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by ...

1 cup chopped or crushed nuts, depending on your personal taste. It can also be made without nuts. Pour into greased, floured bread pan. Bake at 300 degrees for 1 1/2 hours. Make it easy to keep up to ...

Looking for a cozy, comforting bake? You can’t do much better than a homey banana bread. But at Taste of Home, we know there are a lot of variations out there—we’ve got dozens of banana bread recipes ...

Lyn Martin wanted a “great” recipe for banana nut bread and, thanks to a request and follow-up recipe from Hermann Gleeson, we have one for her. Several years ago, we received a letter from Gleeson ...

Dear SOS: I’ve mislaid the recipe for banana bread. I am going to have it copied 10 times! My two sisters enjoy the recipe too. Mary Prado Martinez South San Gabriel Dear Mary: Sisterhood is powerful.

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...

A nut-bread recipe that was on the old Bisquick box was the request of Frankie Zehrung of Shelton, Wash. A host of nut-bread lovers responded with the recipe. They included Jan Miller of St. Augustine ...