This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

It’s easy to get into a rut at Thanksgiving. People bring the same old side dishes, make the same old jokes about tryptophan ...

Huckeberry and Pastry Chef at Rustic Canyon Wine Bar & Seasonal Kitchen, summer means corn. Almerinda uses not the kernels, but milk infused with sweet corn. Read below for her Sweet Corn Custard Pie ...

Here’s a real reason to celebrate — pies don’t have to be banned from a healthy diet. The problem with many pies is that they are loaded with excess fat and sugar. The crust usually is the biggest ...

Makes 1 (9-inch) pie. Recipe is from “Fruit: A Savor the South cookbook” by Nancie McDermott. © 2017 by the University of North Carolina Press. Used by ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...