This basic egg-based pasta dough can be transformed into countless shapes and finished dishes. Instructions: Mound the flour on a large cutting board or clean countertop. Poke a well in the middle of ...

Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...

There's a time for dried pasta and there's a time for fresh. When do you use one or the other? It's a matter of preference of course, but if you want to employ a simple light gloss of a sauce (using ...