‘Scottish Bakes: 50+ traditional Scottish baking recipes’ has been created by Amy Reid. The cookbook, which has taken a year to compile, features traditional recipes from throughout Scotland. The new ...

So-called new season’s lamb in April has hardly seen a blade of grass and does not have much flavour. A good hogget or mature lamb will have a great deal more. Ask the butcher for a boned and rolled ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

We tested hundreds of holiday gifts to find the best ones for tea lovers. Here are our favorite teas, kettles, and more.

From towering trifles and outrageous cakes to honey-soaked filo pastries and jams swimming in sweet milk, here we reveal some of the most beloved desserts from around the globe.

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Preheat the oven to 200°C. Melt the butter without getting it very hot. Then mix all the ingredients except the rhubarb and beat vigorously. Spread the mixture over a well-greased Swiss roll tin and ...

This Christmas cake recipe will go perfectly with a steaming cup of tea this winter. Christmas cakes are made in many different ways, but they generally fall into the classic fruitcake category. They ...

Dump cakes are easily prepared, endlessly adaptable desserts. This recipe forgoes boxed mixes in favor of a from-scratch approach and also adds walnuts and rhubarb. Dump cakes are easily prepared, ...

The Wine Garden, which is accessed through Hallmark Jewellers in the Hampshire village of Titchfield, has been described as a ...