Think of this as muesli bar meets fruit crumble. The tangy roasted rhubarb keeps the cookie deliciously moist, while the coconut sugar adds a lovely caramel note. serves Preheat the oven to 180°C.

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations-and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

INGREDIENTS: • 5-6 cups cut-up rhubarb • 1 1/2 cups granulated sugar • 1/4 cup cold water • 3 tablespoons cornstarch • 1 teaspoon vanilla • 3 drops red food coloring (optional) • 1 1/2 cups rolled ...

Bars are the smart cook's cookie, much easier and less time consuming to bake. They keep well (if you don't cut them in advance), freeze beautifully and they're great to have on hand for last-minute ...

Every summer, I wind up with a bunch of rhubarb and find myself making pie. So much pie. This year, I'm trying to get out of my rhubarb funk, not just in my flavors but also in how I use it, the ...

With a crunchy shortbread crust and tangy curd filling, this rhubarb-filled confection is perfect for spring. By Melissa Clark Is it me, or have rhubarb desserts gotten pinker and more vivid in the ...

When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...