Thanks to the work being done by researchers at UConn, plastic wrap meant for storing food may soon be swapped for ...

The opaque white water foams and froths around me so energetically that I feel like I’m lying inside a glass of fizzing vitamin C instead of a bath. It’s warm – 33 degrees and rising – and tastes ...

Somewhere between a chef’s lab and a village kitchen, the future of food is going rogue. 2025 isn’t about eating safe, it’s about flirting with the unfamiliar. Ingredients are being cloned, fungi are ...

From Portand, Maine to San Francisco, American chefs are in their algae era. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and ...

Sara Park, a Korean-American food creator, has built a loyal following by sharing daily content that blends personal storytelling with approachable cooking. Her videos range from “what I eat in a day” ...

YORK, Maine — Only Mother Nature will take the red seaweed away from York Beach as town officials say they can’t remove it from the sand under state law. The red seaweed has appeared on the beach in ...

Every year, sea turtles hatch on Florida's beaches and make their way from the sand to the ocean—a critical journey that determines their chances of survival. As these hatchlings navigate obstacles ...

The first bell has rung, and kids have left the building, I mean home. Feeding the leaders of tomorrow, stimulating those brains under 18, so the everyday lessons of reading, writing, and arithmetic ...