At Christmas, folks tend to be either prime rib people or ham people. Yes, there are those who trot out turkey redux or hoist a leg of lamb or, dear heaven, try their hand at a goose, but in ...
When hosting the big holiday meal, cooks want to serve the best for less. A pound of rib roast yields about three servings; of ham or a boneless roast, about two; and of a bone-in roast, one to 1.5.
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