I can put together a decent pecan pie using store-bought pastry and enough pecans, Karo syrup, eggs and sugar to please most palates. And, every once in a while, I do succeed with my gougeres and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I am a big fan of choux pastry, and especially, eclairs. An eclair was the first dish I cooked on ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

If you're a fan of éclair recipes, get ready for a treat because this classic French pastry is something special. Direct from ...

You can make the Ju-Ju's gougeres or Burgundy gougeres pastry and make savory eclairs -- fill them with duxelles or ham mousse.Another suggestion is to use the choux pastry to make savory eclairs .

Topped with a rich dark chocolate ganache, it’s hard to believe this vanilla cream-filled eclair recipe by Gluten Free Alchemist is made with a homemade gluten-free flour blend! Kate Dowse provides ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

Alissa Frice, the former pastry chef at St. Jack, now has a space all its own. The bakery tandem of Frice Pastry and Philippe's Bread opens Saturday in North Portland. (The Oregonian) North Portland's ...