Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

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