Short on oven space? Here are a few ways to cook a Thanksgiving turkey without an oven including using an air fryer, deep fryer, grill, and more.

With more than 40% of Thanksgiving diners expected to go out for their holiday meal or order takeout of full dinners or sides, many restaurants Capital Region restaurants and caterers provide options.

Hank’s Texas BBQ has expanded its central Ohio footprint with the opening of a second location, bringing its Texas-style ...

Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's chest ...

All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest.

Discover hidden Maryland BBQ joints where smoky brisket, ribs, and pit beef prove the state’s pitmasters can rival the ...

Turkey season has arrived in Alabama! We spotted early deals in Tuscaloosa—plus, the debate continues: fried or smoked?

Sinisi and his wife, Seren, who have been raising cattle for 19 years, are among the Maine farmers and restaurants struggling ...

Since we all gotta eat a couple times a day, here are some good local places to do that, owned by good people who make great ...

There's lots to chew on in this roundup of dining news around Dallas: an opening, a closing, and an anniversary, but most of ...

In the barbecue wonderland of Kansas City, where smoke rings are currency and sauce debates can end friendships, there exists a red-sided sanctuary where turkey—yes, turkey—might just be the unsung ...