Cake batter on its own can be pretty tasty and makes a nice dip. You can make a delicious one with just three ingredients and it needs no baking.

At America’s Test Kitchen, we’ve dedicated countless hours to rigorously testing methods and ingredients, all to identify the most reliable solutions to everyday cooking problems. In the world of ...

Between long-loved cakes and other vintage dessert recipes, there are plenty of historic treats that taste just as delicious ...

Meet the 3-day coconut cake, a beloved Southern dessert that proves good things take time. It's rich, creamy, and bursting ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Our office conducted a blind taste test of two dozen boxed cake mixes to find our favorites. We rounded ...

Although boxed cake mixes were invented in 1933, they didn't become popular until the early '50s. But between the '50s and '60s, consumers were treated to hundreds of varieties of flavors, many of ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

You might be wondering: What’s up with boxed cake mixes? Well, recently we published a story about their shrinking size and its effect on Grandma Judith’s decades-old family recipe for chocolate ...