Years ago, a group of loosely connected friends decided to read a book called “Bread and Wine: A Love Letter to Life Around the Table” by Shauna Niequist. Half memoir, half cookbook, the book is a ...

There’s something magical about pulling a warm, crusty artisan sourdough bread from your oven. The crispy crust, the airy crumb, and that tangy depth of flavor from yeast. It’s enough to make you ...

A simple method for making no-knead bread faster and easier than the original no-knead recipe. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

This Easy No-Knead Whole Wheat Sourdough Bread is soft, hearty, and incredibly simple to make. With just a few ingredients ...

My bread epiphany came in a phone call from my daughter, Linda, who never bakes bread. "Mom," she said, "you've got to try this recipe. It will change your life." She was talking about a no-knead ...

In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...