Around this time every year, when fresh rhubarb’s season is coming to an end, we start to anticipate going months without one half of our favorite fruit-dessert filling. But with this crisp, which ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

This topping recipe can be used immediately, stored for up to two days in the refrigerator or frozen for a month. Just be sure to wrap it airtight in double plastic bags. It’s not necessary to thaw ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

We are incredibly proud of our Culinary Institute of America-trained chef, Eric Stritt. Although we are not a restaurant, our residents are treated to the finest restaurant-quality meals every day.

Celebrate Memorial Day with Ina Garten’s Gluten-Free Strawberry Rhubarb Crisp. Crisps are one of the Barefoot Contessa’s All-Time favorite desserts and this one is perfect for barbecues. In a May 2018 ...

CHICOPEE, Mass. (Mass Appeal) – Strawberry rhubarb crisp combines the tart flavor of rhubarb with the sweetness of strawberries! Mary Lawrence, Owner and Executive Chef, WellonWheels.com, showed us ...