You know what I love most about desserts? They don’t always need elaborate decorating to make your heart sing. Some of my ...

Thanksgiving is, without a doubt, pie season — and Instacart purchase data confirms it. The day before turkey day (Nove ...

This Strawberry Rhubarb Crisp is an excellent summer dessert that the whole family will love. With the distinct taste of fresh strawberries and rhubarb, this is perfect for an after-dinner summer ...

Scottish physician James Mounsey spent the majority of his life in fear. In the 1600s, he had been at the bedside of Peter the Great, a Russian Tsar, before leaving Russia for his homeland with a bag ...

Preheat oven to 350 degrees. Grease an 8-by-8-inch baking dish. For the filling, in a large bowl, stir all ingredients together. Pour mixture into baking dish and use a spatula to spread out evenly.

Combine the two and you have a winning combination for all sorts of dessert treats. While strawberry rhubarb pie is a favorite, I enjoy these fruits baked with a crumb topping. I used rhubarb fresh ...

Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it, implanting ...

June is right around the corner, which means the abundance of spring is in full swing. We have seen asparagus, radishes, and spring greens at the farmers markets for a few weeks now. As we relish in ...

How comforting, in days when it seems all bets are off, to discover there are still some things you can depend on. We are blessed to be included in a group that gathers for potlucks that come with a ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

Heat water and add rhubarb, peeled and chopped. Cook over medium heat for about 5 minutes. Add brown sugar and cook for another 10 minutes, simmering, until slightly thickened. Remove from heat and ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...