This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

It scared me a little to think about sharing my grandmother’s recipe for stuffed cabbage with you. With the holiday season coming, stuffed cabbage was always on the table for a celebratory meal, ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored-side down; cover ...

When Tom Costello, 45, thinks of comfort food, he remembers the stuffed cabbage rolls his Hungarian grandmother would let him make when he and his siblings were sick and had to stay home from school. ...

April Bloomfield, chef-owner of six restaurants including Manhattan’s the Spotted Pig and San Francisco’s Tosca, loves wrinkly Savoy cabbage for its texture and flavor. “It’s funky-looking, and it’s a ...