"December is always busy with festivities, but there are still plenty of nights where I just need to get dinner on the table.

Inspired by Puerto Rican arroz con dulce, this coconut rice pudding uses Coconut Milk Punch (Coquito) as a rich and creamy base.

Small, pearl tapioca combined with whole milk and contrast whisking, creates the perfect creamy texture in this pudding. This ...

From the Recipe Creator: I blend cream cheese, sweetened condensed milk and whipped topping into instant pudding then layer ...

“Jasmine rice is naturally soft and slightly sticky, which makes it the perfect base for this mousse. It gives the dessert a ...