“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Learn how to prepare a tender, flavorful Thanksgiving turkey using an easy brine and classic roasting steps. A reliable ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

If you've never basted your Thanksgiving turkey, you've been missing out on big flavor and golden brown skin. Learn how to do ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the ...

For being the centerpiece of the Thanksgiving meal, turkey doesn’t always get the attention it deserves. So we asked the pros from Ferndale Market in Cannon Falls, Minn., for some tips to set us up ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist ...

Moist, flavorful, and unforgettable—this simple brining trick will take your holiday turkey to the next level.

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.