Jack McCallum shares his unique connection with Thanksgiving turkey, and talks about the proper way to prepare one.

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

In the barbecue wonderland of Kansas City, where smoke rings are currency and sauce debates can end friendships, there exists a red-sided sanctuary where turkey—yes, turkey—might just be the unsung ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or grilling ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been advocating ...