Meatloaf is a classic comfort food. It’s simple, hearty, and—since its main ingredients are ground beef and bread—not exactly healthy. That’s why we’re big fans of this updated recipe, which replaces ...

Heat water and ½ teaspoon of salt to a boil in a medium saucepan; turn off the heat. Add the couscous; cover and let sit 5 minutes. Fluff with a fork. Heat olive oil in a large skillet over medium ...

Complete your meal with steamed green beans, sprouted whole-grain bread and fresh-cut fruit for dessert. Make a double batch of the oat-almond crumble and keep in an airtight container up to 30 days ...

I'm always trying to clean out my cupboards this time of year. My husband does the bulk of the holiday cooking and we're often left with cupboards full of dried fruits, stock, bread crumbs and other ...

A light, white-meat turkey meatloaf served with fresh tomato and olive sauce captures the sunny flavors of the Mediterranean. Be sure to look for ground white (breast) meat turkey in the meat section ...

We may receive a commission on purchases made from links. Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and flavorings into a ...

When you’re craving comfort food, it may not get any better than meatloaf. And what’s not to love? Perfectly spiced, moist and tender — maybe wrapped in bacon, like a gift — and baptized with gravy.

One of the case managers at a Men's group show us how to make meatloaf patties. Take ground meat, add chopped onions, crumbled saltines, 1 one egg, and seasonings, form the burgers. Then cook in ...