My girlfriend was asked to make a dessert and made a tray of lemon bars. The issue is that she was not invited to the shower.
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I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...
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2-Ingredient Lemon Bars

If you’re looking for a quick and easy dessert, these 2-Ingredient Lemon Bars are the perfect recipe! With just an angel food cake mix and lemon pie filling, you can create a sweet and tangy treat ...
Whether you're aiming for more regularity, dealing with occasional bloating, or just trying to support your gut without totally overhauling your diet, getting enough fiber is a must. That’s where the ...
Atlanta restaurateur Pinky Cole's Bar Vegan is shutting down after four years on the second floor of Ponce City Market. Cole made the announcement on Instagram, saying the bar would be open for "one ...
Preheat your oven to 350˚F. Spray a 13 X 9 pan with nonstick cooking spray and line with parchment paper. Make the crust: combine the flour, powdered sugar, salt, butter and vanilla in a bowl, working ...
This is a classic Fat + Flour cookie [that] we converted to vegan during a nationwide egg shortage due to the bird flu of 2022 that caused the prices of eggs to triple overnight. Unexpectedly, this ...
Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard, and a splash of fresh lemon juice. A little salt, pepper, and paprika added to taste, and you’ve ...
Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...