Discover how to whip up a fresh, vibrant, and ultra-easy vegan salad that’s packed with flavor and crunch. This quick recipe ...

Where should we eat?” For those navigating the delicious, yet sometimes treacherous, waters of a specific diet – be it Keto, ...

From global flair and healthy bowls to a comforting plate of veganised Indian classics, the growing number of vegan eateries ...

This vibrant one-dish meal features cilantro-lime rice topped with chopped chicken thighs, blistered poblano chile, red onion ...

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

The number of restaurants and bars at Desert Ridge Marketplace in Phoenix continues to grow. Here's a dining guide, plus a ...

Is it lunchtime and you’re craving a hearty sandwich? How about a creamy tuna salad? Well, we’ve got something for you. But this version is like no other you’ve had before, because it’s vegan.

I cooked in professional kitchens for nearly 10 years, where I was introduced to nine non-toxic cooking utensils and cookware pieces I still use at home to this day. Vollrath bowls, Lodge cast iron ...

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful ...

The Cyber Monday sale, so named because once upon a time it was mostly about tech gadgets, has essentially transformed into a ...

Cafe Patachou is a breakfast and lunch restaurant from Indiana. The menu includes sandwiches such as the Waffled Grilled ...

Preheat the oven to 230C/210C fan/gas mark 8. Place the quartered beetroot in a microwaveable dish. Add enough water to come ...